Price Point: Mains from $15 - $30
For flipping good sweet and savoury pancakes, you cant beat this retro neighbourhood spot.
The Pancake Kitchen has been a much loved Ballarat institution since 1980 and it is still independently owned, giving it a unique, friendly vibe that people of all ages will love.
The menu is enormous, covering everything from breakfast through to salads, gluten free pancakes, savoury sides, kids meals and of course decadent pancake stacks gleaming with whipped butter and syrup. Ideal for sharing, or not…
Crowd pleasers include the famous cheese and potato pancake, topped with a golden crust of melting cheese, a meaty Mexican option filled with spicy salsa and our must-try of walnuts caramelised in maple butter, served with cinnamon and ice cream.
A selection of cocktails, wines, beers and liqueurs will keep the grown ups happy, while kids will go wild for their thick, frothy ice cream milkshakes.
Alicia Wakely - dined at on 1 March 2019
Alexandria Bencich - dined at on 14 February 2019
Zack Jansen - dined at on 9 February 2019
Jonathan Martin - dined at on 1 February 2019
Mia Kate - dined at on 2 January 2019
Tunde Meikle - dined at on 12 December 2018
Amanda Perrett - dined at on 16 November 2018
Sharon Baxter - dined at on 5 November 2018
Alisa Jayne - dined at on 11 October 2018
Samantha Wright - dined at on 20 September 2018
Kelly Taylor - dined at on 10 September 2018
Lauren Baker - dined at on 24 August 2018
Tanya Stanton - dined at on 17 August 2018
Janelle Francis - dined at on 9 August 2018
Jenny-Jacques Holl - dined at on 26 July 2018
Alice Devlin - dined at on 27 July 2018
Alisa Jayne - dined at on 24 July 2018