Price Point: Mains from $15 - $30
Take a journey through many parts of Thailand at the award-winning Tanapa Thai restaurant.
Head Chef Thawanrat Thitivimutkun (or “Nop” to her friends) received her training at the world famous Oriental Hotel in Bangkok. Her recipes have been passed down through generations and a few are borrowed from the Royal Thai kitchens. Now, you can enjoy Nop's delicious menu right here in Adelaide.
The menu offers Thai favourites like Tom Yum soup, spring rolls and stir-fry ginger. Try delicious black pepper beef, lemongrass chicken or a Thai curry. There's also noodle and rice dishes and a variety of vegetarian options.
If you love Thai food, you'll be spoilt for choice!
Chris Grenvold - dined at on 20 March 2019
Liza Sterling - dined at on 22 January 2019
Michelle Wildman - dined at on 8 January 2019
Karen Jettmar - dined at on 2 January 2019
Jennie Morton - dined at on 11 November 2018
Jennie Morton - dined at on 12 September 2018
Carol Bowman - dined at on 20 June 2018
Deb Sawczenko - dined at on 22 April 2018
Jennie Morton - dined at on 5 April 2018
Jennie Henry - dined at on 3 April 2018
Jennie Morton - dined at on 28 March 2018
Robin Hopkinson - dined at on 15 February 2018
Yvonne Olsen - dined at on 14 February 2018
Jenny Errey - dined at on 19 November 2017
Welyn Gordo - dined at on 27 August 2017