Cuisine: Australian, Public House
Price Point: Mains from $15 - $30
If you’re in the mood for honest, hearty pub food at Adelaide’s best steak pub, then the Crown and Sceptre is the city's best-kept secret.
Step into the warm embrace of this traditional yet funky space, complete with oriental rugs on the floors, a broad fireplace and quirky beer garden.
Serving up an Australian twist on traditional pub classics, the menu features locally sourced produce, specialising in char-grilled S.A. steaks alongside Paroo kangaroo fillet and oven baked barramundi. Vegetarian dishes including a veggie mixed grill, consisting of roast pumpkin, eggplant, heirloom carrots, beerenberg beetroot relish and a polenta fritter are also available.
If you’re after something sweet, be sure to round off your meal with their sticky date pudding with delightfully rich butterscotch sauce.
Drinks-wise, there is an excellent range of local and international beers and wines behind a well-stocked bar. Be sure to ask the knowledgeable staff what they recommend.
For great food in a cosy setting and at a reasonable price, Adelaide’s Crown And Sceptre is a must.
Click on menu to enlarge.
Rochelle Spano - dined at The Crown and Sceptre on 22 June 2019
Sue Fox - dined at The Crown and Sceptre on 20 June 2019
Cassie Vieri - dined at The Crown and Sceptre on 15 June 2019
Christopher Stillwell - dined at The Crown and Sceptre on 15 June 2019
Ron Pippett - dined at The Crown and Sceptre on 5 June 2019