Cuisine: Indian, Indonesian, Malaysian
Price Point: Mains from $15 - $35
Ranked: #3 of 17 restaurants in Adelaide
Welcome to Fish Head, where Indonesian, Malaysian and Indian flavours collide...
The casual dining room is cool and contemporary with copper clad table tops, witty maritime details and paintings by local artists, while the service is equally polished.
Chef Prachaya Skolaree takes a creative approach to exotic ingredients, reimagining them into colourful fusions that will delight both your eyes and taste buds.
Menus include street food inspired small plates such as samosa and spicy lamb ribs, as well as mouthwatering mains that range from nourishing noodles to spicy seafood. Don’t miss whole crispy barramundi with green apple salad.
Wines mostly focus on the best of South Australia, with a few unusual European options thrown in, while classic cocktails are given an exotic twist through the use of Asian flavours such as coconut, coriander and lime.
For a flavour-filled adventure of an evening in a stylish setting, don’t miss the chance to feast at Fish Head.
Click on menu to enlarge.
Amanda Nixon - dined at Fish Head on 14 July 2019
Rosemary Rob - dined at Fish Head on 12 July 2019
Lois Donaldson - dined at Fish Head on 5 July 2019
Monica Briffa - dined at Fish Head on 8 June 2019
maria stavrinakis - dined at Fish Head on 4 June 2019
Rachel Terrans - dined at Fish Head on 21 May 2019
Richard Melvill - dined at Fish Head on 18 May 2019
Ian Badman - dined at Fish Head on 16 May 2019