Address:50 King Street
Sandy Bay 7005
Phone:03 6234 5961
Website:Click here to view
Dive in to a world of fresh Tasmanian seafood!
This light, airy and contemporary restaurant serves excellent seafood with a Korean twist in Sandy Bay.
A huge selection of fish and seafood is on offer including blue eye, flathead, ling, silver warehou, Atlantic salmon, ocean trout, tuna, mussels, squid rings, prawns and scallops, also live crayfish and live fish from the tank.
The menu is simply enormous with fresh seafood in Asian flavoured dishes from Korea, Japan, even Thailand. There’s even good old fashioned Aussie fish and chips on the menu.
It’s a must for seafood fanatics, but there’s plenty to tempt vegetarian and meat eaters too, with a particularly tasty selection of Korean dishes.
Book a First Table
Get 50% off the food bill for two to four people
What people say
Join more than 500,000 diners who already ❤ First Table.Learn more
Join more than 1,400 restaurants who already ❤ First Table.Learn more