Ajmer's Indian Restaurant

Founded by head chef Daljit Singh Saini, who brings over three decades of experience to the kitchen, Ajmer’s Indian Restaurant on Sydney Road in Balgowlah is a labour of love supported by Saini’s wife and children.

A family feel is definitely in the air here, and the staff welcomes diners just as if they’re part of the clan. Thoughtfully decorated, elegantly furnished and with a superb wine selection to boot, Ajmer’s is one of Sydney’s most romantic dinner destinations.

Bring a big appetite along when you’re visiting Sydney’s Ajmer’s. From aloo gobhi to chicken korma, the meals are large and exceptionally satisfying.

Start off with an order of mixed entrees and enjoy a piece of shish, chicken tikka, samosa and onion bhaji. Creamy curries like the prawn makhani, lamb madras and Mumbai beef make for a rich and hearty main course, while vegetarian dishes like malai kofta (dumplings made from cottage cheese and mashed potatoes) and vegetable kadhai are fresh choices for herbivores and omnivores alike. Round it all off with a dessert – be sure to go for the pistachio kulfi if you love homemade ice cream.