Cuisine: Modern Australian
Price Point: Mains from $25 - $35+
Great food and drink are married with ethically sourced produce at Apera in Sydney’s Castlecrag.
This modern restaurant takes pride in placing quality Australian ingredients on the menu, letting our local flavours sing.
Share a small plate of kingfish carpaccio or cauliflower fritters, then indulge in a dish from the rotisserie, such as the Bannockburn chook. Add a wood-fired element to your meal with locally caught fish, or why not try the lamb rump?
Dessert is also available, with dishes including a decadent chocolate torte and a refreshing stone-fruit pavlova.
Complement your meal with one of the many beers and wines available, and don’t forget to indulge in the restaurant’s namesake, a sherry (or, as they call it, an apera) after dinner.
Apera has plenty of vegetarian options available. It is a fully licensed venue that’s best suited to couples looking for a date-night spot, or friends and colleagues.
George Plastourgos - dined at Apera on 9 March 2019
Nick O'Bryen - dined at Apera on 7 March 2019
Susie Thompson - dined at Apera on 16 February 2019
Rachel Macdonald - dined at Apera on 14 February 2019
Nathan Collett - dined at Apera on 14 February 2019
Jo Baker Brigidine - dined at Apera on 9 February 2019
Ness Macdonald - dined at Apera on 9 February 2019
Justina Catterall - dined at Apera on 2 February 2019
meg gardiner - dined at Apera on 27 January 2019
Eleanor Dalton - dined at Apera on 27 January 2019
Melanie Macrides - dined at Apera on 26 January 2019
Megan Brown - dined at Apera on 25 January 2019
Ashleigh Carman - dined at Apera on 20 January 2019
Rachel Baartz - dined at Apera on 13 January 2019