Sotto Sopra

Sotto Sopra is Italian for ‘upside down’, so called because this restaurant is turning typical Italian dining on its head.

This relaxed yet sophisticated trattoria on the beach is run by Chef and Restaurateur Alessandro Pavoni and his partners from the well-respected Two Hat Mosman restaurant, Ormeggio at The Spit. You can expect glorious fresh pasta, dishes from the imported Italian wood oven and a few must-try surprises on the menu.

Think wood-fired flat bread with sea salt, rosemary and local prosciutto, fish of the day on the bone with capers and lemon or braised lamb shoulder with carrot puree and mustard jus. The menu is seasonally-driven, so though the menu may change, you can always expect fresh, mouth-watering Italian cuisine.

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The wine list offers a wide ranging and affordable selection of Italian varietals. There is a Coravin system in use, ensuring access to some truly exceptional wines.