Cuisine: Family, Indian, Pakistani
Price Point: Mains from $15 - $30
From its humble opening in 2006 to its first Australian Good Food Guide Chef Hat award in 2015, Delhi ‘O’ Delhi has consistently pushed the boundaries of suburban dining.
Using a winning blend of ideas, skill and tradition, the restaurant has firmly established itself as an elegant and welcoming destination for those who love authentic Indian flavours with a modern twist.
Drawing inspiration from the cuisine of North, Central and South of India, dishes are created from locally sourced produce, meats, seafood and poultry. Enjoy fish masaledar with fenugreek seeds, organic chicken curry or vegetarian favourite, eggplant Punjabi baingan.
Looking for a serious chilli hit? Look no further than Delhi ‘O’ Delhi’s hot beef chutney.
For traditional dishes with a definite WOW factor and service that sees the customer as royalty, head to Newton’s award-winning Indian restaurant!
David Waterfield - dined at on 17 February 2019
Francois Wouts - dined at on 30 September 2018
J N - dined at on 26 August 2018
Erika Muñoz - dined at on 2 September 2018
Patrick Jones - dined at on 12 August 2018
Paul Peng - dined at on 8 August 2018
Tomas Arkell - dined at on 22 July 2018
Jojo Speeding - dined at on 20 June 2018
Bob Fawcett - dined at on 13 May 2018
Kerry Bradley - dined at on 15 April 2018
Angela Anderson - dined at on 4 April 2018
Sarah Chyriwsky - dined at on 6 March 2018
Gregory Williams - dined at on 6 March 2018