Jounieh

Middle Eastern cuisine is given the contemporary treatment at Jounieh by El-Phoenician. This Walsh Bay harbourside restaurant makes a great location for your next date night or a celebration with friends and family.

This venue takes its namesake from the coastal Lebanese town of the same name. Chef Charlotte Gonzales-Poncet combines French technique with the traditional flavours and ingredients found in Jounieh – and she does not disappoint.

The menu is perfect for sharing. Plates are divided into mezza, small, large and king sizes, with meals including a selection of seafood, vegetarian and meat dishes.

This celebration of the Middle East continues with the cocktail menu that incorporates a list of house specialities that highlight Lebanese fare. Wine, beer and spirits are also available to complement your meal.

Reviewers rave about not just the quality food but also the friendly staff and, of course, the stunning waterside views this restaurant boasts.