Cuisine: Modern Australian
Price Point: Mains from $25 - $35+

Enjoy refined Australian cuisine in a stylish setting at Platform 818, the perfect location for your next night out.

This restaurant is housed in the Mercure Sydney, located near Central Station at Railway Square. Platform 818 pays homage to the history and heritage of the railway system with a menu that will transport you through New South Wales thanks to its locally sourced produce.

Starters include truffle honey-roasted fig and sticky BBQ pressed Riverina brisket, with mains continuing that local theme from the Cloudy Bay diamond clams to the Break Out River lamb rump. You can finish your meal off with a selection of delicious desserts.
This restaurant has a list of carefully crafted cocktails, inspired by historic railway stations around the world, and a wine and beer menu for you to choose from as well.

Platform 818 is more than just a hotel restaurant—this is a fine dining destination with an identity that stands on its own. With vegetarian and gluten- and dairy-free dining options available, It’s perfect for your next romantic night out or a meal with friends.

Map

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Platform 818
818 George Street
Sydney 2000

Open Hours:
Monday- Friday: 5pm -10pm
Saturday & Sunday: 5:30pm- 10pm

Phone: 02 9217 6708
Website: www.platform818.com.au

Sample Menu *may not be current

Click on menu to enlarge.

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Platform 818
Cuisine: Modern Australian
Mains: $25 - $35+

Reviews

Ben Millar

Great experience. Food was very tasty and cooked well. Service was friendly and they accommodated to some meal preferences including making us garlic bread which wasn't even on the menu! Would definitely eat here again.

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- dined at on

Demi Rowden

Food was amazing and all arrived very quickly. Staff were so friendly and accommodating. A great night out.

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- dined at on

Service was excellent and the renovated restaurant looked great. Unfortunately the food was a let down. Short rib and lamb entree were over cooked and our mains were too salty. Average meal but service was faultless.

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- dined at on

George Plastourgos

Main ordered was the Pork crackle. It was rubbery rather than crisp, may have been overcooked, unfortunately. Starters and dessert servings were good.

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Evelyn Muscatello

Fantastic atmosphere, friendly staff, and the food was AWESOME! Well worth a visit. We will be returning.

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- dined at on

Fantastic hotel restaurant. Decorated beautifully and the food is sensational. Always love complimentary bread and enjoyed the dumpling “from the chef”. Only feedback would be for staff to be aware which diners are staying in the hotel and which aren’t - we were asked about 6 times. Will definitely come back - the set menu for groups looks to offer fantastic value.

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Alex Douglas

Great food and cocktails. Would definitely eat there again.

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Gavin Reed

Great location right next to Central Station. The restaurant has recently been refurbished to high standard. The food was fantastic and the service was great too. Nice atmosphere in the restaurant without being too busy. Highly recommend this establishment, 5 stars all round.

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- dined at on

We had three courses, an aperitif and some wine and all was excellent, however, the 150 day grassfed steak was the very best meat I can spontaneously recall to ever have eaten. It was cooked to perfection, served with a good choice of sides and just melted in our mouths.

The truffle in the truffle figs was very mild (could have been stronger) while the dish itself was very good, so (or even better) were the scallops.

Not a big fan of desserts in general - cheescake and panna cotta were good, but least outstanding to me.

Service was very polite and present as well as quick and accommodating all requests.

Will be happy to go back.

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- dined at on

Overview

9 reviews

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