Cuisine: Modern Australian
Price Point: Mains from $25 - $35+
Enjoy refined Australian cuisine in a stylish setting at Platform 818, the perfect location for your next night out.
This restaurant is housed in the Mercure Sydney, located near Central Station at Railway Square. Platform 818 pays homage to the history and heritage of the railway system with a menu that will transport you through New South Wales thanks to its locally sourced produce.
Starters include truffle honey-roasted fig and sticky BBQ pressed Riverina brisket, with mains continuing that local theme from the Cloudy Bay diamond clams to the Break Out River lamb rump. You can finish your meal off with a selection of delicious desserts.
This restaurant has a list of carefully crafted cocktails, inspired by historic railway stations around the world, and a wine and beer menu for you to choose from as well.
Platform 818 is more than just a hotel restaurant—this is a fine dining destination with an identity that stands on its own. With vegetarian and gluten- and dairy-free dining options available, It’s perfect for your next romantic night out or a meal with friends.
Ben Millar - dined at on 20 April 2019
Demi Rowden - dined at on 20 April 2019
Michael Balendra - dined at on 17 April 2019
George Plastourgos - dined at on 13 April 2019
Evelyn Muscatello - dined at on 6 April 2019
Briony Sheather - dined at on 4 April 2019
Alex Douglas - dined at on 30 March 2019
Gavin Reed - dined at on 1 April 2019
Mariam Moini-Afchari - dined at on 30 March 2019