Butcher & The Farmer

If you love food, vines and the land it all comes from, you can’t go past a meal at Butcher & The Farmer. Located in Sydney’s Forest Lodge, this restaurant prepares food that is simple, honest and delicious, featuring seasonal ingredients that are prepared and sourced with care.

A new chapter at Butcher & The Farmer welcomes Will & Steve as lead chefs.

The collaboration between Will & Steve and Butcher & The Farmer was an organic development. Will and Steve identified an opportunity to realize their aspiration to become restaurant operators and progress from being ‘home cooks.’

They have curated a completely new menu from scratch to fit perfectly with the Butcher & The Farmer’s philosophy. “We want to encourage diners to enjoy the new dishes. Wash it all down with a cocktail or beer, or a vino from the extensive wine list."

Butcher & The Farmer is great for a group of friends or family, with a kids’ menu also supplied. This is the perfect location for your next social gathering.