Cuisine: Australian, Share Plates
Price Point: Mains from $15 - $35
If you’re looking for good pub-style food in a modern environment, Two Doors is the restaurant for you.
This venue is located in Sydney’s Darlinghurst. A gorgeous backlit bar stretches down one wall, with industrial-style lighting adding to the moody yet intimate aesthetic.
The menu reads like a list of non-pretentious favourites that will no doubt entice you to come back for more. Start your meal with the stuffed mushrooms, some grilled halloumi or perhaps some oysters. For your main, indulge in spaghetti with meatballs, try some fish and chips, or enjoy a rump steak.
A dessert menu is also available, and the staff (who diners rave about as being friendly and extremely helpful) are able to provide you with those specials.
This is a licensed venue, with drink options including spirits, wines and beers. Two Doors is a great place to visit with a group of mates or family.
Reviews
Maite Carvell - dined at Two Doors on 4 January 2020
We enjoyed a really delicious meal at Two Doors, which has a very cool trendy bar feel. The mussels in coconut as a starter were really good, mussels cooked perfectly and very tasty, accompanied by garlic bread for dipping. The Barramundi fish was also perfectly cooked with fantastic crispy skin. We will definitely be back
Rosemary Harmata - dined at Two Doors on 6 January 2020
Nice little place. Lovely lovely staff. However the food was below par. Tiny tables huge plates which isn’t really logical. Tiny 4 mushrooms, halloumi fired no seasoning my main was fish. No seasoning soft on top his was one thigh fillet with cut up bacon and grated cheese. Greek salad was a normal salad with added olives. Wedges were amazing. I feel terrible as the staff were so nice but no way would I go back.
Kiri Brandli - dined at Two Doors on 18 January 2020
The service was great and waiter was very attentive. The food was yummy.
Maite Carvell - dined at Two Doors on 4 January 2020
We enjoyed a really delicious meal at Two Doors, which has a very cool trendy bar feel. The mussels in coconut as a starter were really good, mussels cooked perfectly and very tasty, accompanied by garlic bread for dipping. The Barramundi fish was also perfectly cooked with fantastic crispy skin. We will definitely be back
Rosemary Harmata - dined at Two Doors on 6 January 2020
Terrible. Bad and oily food. It was also very eerie, we we were the only two customers at the restaurant throughout our meal. Obviously, the restaurant is so bad that noone ever goes there!
M D - dined at Two Doors on 19 December 2019
It was good ! Cocktails are nice
Marie Delage - dined at Two Doors on 14 December 2019
Overview
5 reviews
The service was great and waiter was very attentive. The food was yummy.