Cuisine: Indian
Price Point: Mains from $25 - $35
Indian-inspired food gets a cheeky little twist at Brick Lane, the perfect place to take your mates or your date on your next meal out.
This industrial venue is chic but comfortable – you’ll love to relax here and just let the food and drinks be the heroes of your night.
Start your meal with one of the snacks, perfect to share with friends. We hear the chaat bombs and crispbread puff stuffed with spiced potato are simply to die for.
Follow this up with a lighter bite, such as the kingfish ceviche and the marinated duck. But make sure you leave room for the bigger eats too, like a gunpowder cauliflower and paneer and bangin’ pork masala.
There are plenty of vegetarian options on the menu, with some gluten-free dishes too. And for those with a sweet tooth, the dessert menu does not disappoint.
Brick Lane is a licensed restaurant, and you can pair your meal with one of the wines or beers from their extensive list. There’s even a range of signature cocktails and a gin and tonic selection that will excite any enthusiast.
Map
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Brick Lane
75 Stanley Street
Darlinghurst 2010
Open Hours:
Daily: 12pm- Late
Phone: 02 8964 9318
Website: www.brick-lane.com.au/#eat-together
Sample Menu *may not be current
Click on menu to enlarge.
Reviews
Roger Tavener - dined at Brick Lane on 21 December 2019
A warm welcome from our waitress, with a menu ‘twisted’ and inventive, we ordered the Momo, Veggie balls and prawn betel leaves - all delicious with what seemed like careful, thoughtful and ultimately very satisfying bites! Kingfish was also a standout! I would go again!
Marlene Booth - dined at Brick Lane on 19 November 2019
Beware! Brick Lane serves tremendous quirky Indian food, but doesn't scrimp on portions.
Consequently, we ordered too much, despite the charming waitress warning us.
Our particular favourites were the onion bhajis, the delicious BBQ prawn on betel leaf, "cheeseburger"spring rolls, starter dumplings and butter chicken curry. Even the basmati rice was spot-on. All in one of Sydney's loveliest streets.
Roger Tavener - dined at Brick Lane on 21 December 2019
Good food and good service. Would visit again for sure
Raj Sharif - dined at Brick Lane on 3 December 2019
A warm welcome from our waitress, with a menu ‘twisted’ and inventive, we ordered the Momo, Veggie balls and prawn betel leaves - all delicious with what seemed like careful, thoughtful and ultimately very satisfying bites! Kingfish was also a standout! I would go again!
Marlene Booth - dined at Brick Lane on 19 November 2019
Just moved in the area and wanted to try out Brick Lane as it has an interesting Indian menu with a twist. Service was good, knowledgeable and friendly. Food itself was quite average, the chickpea fries we’re nice and spicy but very dry. Momos were great but for the price the portion was very small. The cauliflower curry was also very dry paired with rice. Dessert creme brulee was lovely. For the discounted price it was a good meal, however I would not pay the full price.
Ida Manner - dined at Brick Lane on 12 November 2019
Service was brilliant. The scallops, duck samosa and spring rolls, Indian pork belly tacos were a highlight.
Lauren Allin - dined at Brick Lane on 12 November 2019
Overview
5 reviews
Beware! Brick Lane serves tremendous quirky Indian food, but doesn't scrimp on portions.
Consequently, we ordered too much, despite the charming waitress warning us.
Our particular favourites were the onion bhajis, the delicious BBQ prawn on betel leaf, "cheeseburger"spring rolls, starter dumplings and butter chicken curry. Even the basmati rice was spot-on. All in one of Sydney's loveliest streets.