Circa Cooroy

For a relaxed fine dining experience, look no further than this elegant French bistro...

By day, Circa Cooroy is a bustling cafe and patisserie, serving freshly-roasted coffee and delicate cakes, by night, a stylish restaurant complete with a wood-fired pizza oven and well-stocked bar.

Housed inside a former garage, Circa Coory has been beautifully renovated by Owners Craig and Maeva McCabe. Step inside this chic and spacious eatery, and discover a seasonal menu of local delicacies, designed by award-winning Chef Craig McCabe.

Serving the finest Queensland produce with a French twist, enjoy dishes like the prawns mariniere served in white wine, Traditional Napolitana pizza, or the char grill rump of lamb with Sicilian-style caponata. Find your perfect wine pairing with their superb list of local and international wines, or choose a cold craft beer or cocktail.

Located in leafy and laid-back Maple Street, Circa Cooroy has perfected casual fine dining.