Cuisine: A La Carte, International
Price Point: Mains from $25 - $35+

Cellar Door on First is bringing a touch of dark glamour to sunny Sunshine Coast.

Get enveloped in the sultry atmosphere within. Utilising the dark materials of copper and bronze with touches of marble, the interior is seriously bougie. You’re going to want to spend a long time in its relaxed vibe; it’s perfect for a long dinner or a romantic supper for two.

Make it special from the get-go. Begin with scallop dumplings or try their exquisite jerk spiced quail before moving onto the main event. Indulge in their confit duck leg or a rich smoked lamb shoulder, prepared to lock in every ounce of flavour. All mains come with a choice of equally decadent sides.

As the name suggests, they know a thing or two about wine and the list covers an impressive four pages. Sourced from all over the world, there’s a bottle to suit every occasion. Alternatively, browse their comparatively succinct cocktail menu!

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Cellar Door on First
19 First Avenue
Mooloolaba 4557

Open Hours:
Tuesday - Saturday 12pm - 11pm

Phone: 07 5406 0619
Website: www.cellardooronfirst.com.au

Sample Menu *may not be current

Click on menu to enlarge.

Book a First Table

Cellar Door on First
Location: Mooloolaba
Cuisine: A La Carte, International
Mains: $25 - $35+

Reviews

Charlotte Melief

Service was great! Lovely staff and lovely food. No complaints here, will be back.

- dined at Cellar Door on First on

Wayne Powley

Amazing atmosphere, first class service and a fantastic dining experience! Will be back!

- dined at Cellar Door on First on

The food was delicious and the service was impeccable. Will definitely be back

- dined at Cellar Door on First on

Rob Woodall

Great dining experience. Service very personal and staff more than happy to discuss the meals and drink selections. Great atmosphere and meals full of taste and texture.Will be back . Rob and Jo

- dined at Cellar Door on First on

Tracey Ellaway

We love this restaurant . It always feels like a special night when you dine here.The food is superb as well as attentive service. Highly recommend.

- dined at Cellar Door on First on

Good food and good service

- dined at Cellar Door on First on

We had a very tasty and generous lunch, service was brilliant. We will be returning to Cellar door.

- dined at Cellar Door on First on

Midori Allchin

Beautiful meals lovely service definitely will b back

- dined at Cellar Door on First on

Fabulous value, on a quiet night the ambiance was terrific. Food lovely (kale a bit salty) rest was perfect. Additional needs were accommodated brilliantly. Would love to come back and try the degustation option!

- dined at Cellar Door on First on

Incredible food and experience - what a gem! We had lunch at Cellar Door on First and four of us had the 5 course degustation menu with matching wines. The waitress was amazing. Her commentary on every course and wine made the lunch fantastic. We ate at a leisurely pace and did not feel rushed or overly full. The wines were all quite interesting and did compliment the meals. Mooloolaba is so lucky to have such an superb restaurant.

- dined at Cellar Door on First on

Anniversary dinner with a degustation menu and paired wines. Was honestly the most beautiful food and the wines were Devine. The service was top notch.

- dined at Cellar Door on First on

Narelle Walker

I loved this restaurant. The service was great. The staff were friendly and were able to answer any questions about the dishes. The menu was different and tempted you to try everything. The drinks were reasonably priced. The restaurant is easy to find at Mooloolaba. It is inviting and comfortable. Although there was a lot of people at the restaurant we were not overwhelmed by other people’s conversations. In all it was a great night.

- dined at Cellar Door on First on

This restaurant is well worth a visit. The food is amazing, and the selections are well planned and presented. We selected the Hervey Bay scallop as a starter, which comes in a beautiful delicate sauce,. and then the Moreton Bay bug Kiev for an entree, which was equally memorable. Our main was the whole fish, (for 2) and was beautifully cooked and presented. The service is also excellent, so 5 stars from me.

- dined at Cellar Door on First on

Hands down this has to be the best restaurant we have eaten in on the sunny coast....and we have been to all the top ones....At little off the beaten track....but the food is out of this world
Morton bay bug kiev, amazing combination of flavours. Waggu steak was cooked to perfection....like a knife cutting through butter..jerk chicken amazing ...to finish bomb alaska, which i've not eaten since catering college-absolute perfection.
And to top it off an attentive , knowledgable waitress...absolutely perfect in every way, so much so we have reserved for Christmas,although will definitely be back before then....
This is one NOT TO BE MISSED

- dined at Cellar Door on First on

This is our second time at Cellar Door on First and it was wonderful yet again. The food and wine pairing were perfect. Lovely choice for Date Night.

- dined at Cellar Door on First on

Our host made us feel welcome from the moment we arrived. We had the 7 course degustation with matching wines. It was amazing and our host was very knowledgeable on the food and wines. We will be coming here again.

- dined at Cellar Door on First on

Had the 7 course vegetarian degustation and it was delicious and beautifully presented. Service was friendly and attentive.

- dined at Cellar Door on First on

Mick Porter

We had a superb degustation meal at Cellar Door - every dish was great, but the standouts for us were the Scallop Dumplings and the Smoked Venison. Great service, very highly recommended.

- dined at Cellar Door on First on

Lovely service, tasty food, highly recommended.

- dined at Cellar Door on First on

Kristine Warren

Second time to Cellar Door and again could not fault the meals or service, the food is absolutely beautiful, we will be back and we were advised last night that the Summer Menu is coming out so will have to go back and try all the delicious dishes.

- dined at Cellar Door on First on

Absolutely amazing the staff were attentive and the food was delicious my husband had the 7 meal deg, and I had the Moreton bay bug entree and the duck for the main. Could not fault the meals there were exquisite. We will be back. This was for our first year wedding anniversary.

- dined at Cellar Door on First on

Great food, great wine, great service.
Definitely will be back

- dined at Cellar Door on First on

Liz Lecornu

This is definitely a five star restaurant, food and service were fantastic !

- dined at Cellar Door on First on

Had a lovely main course (duck leg confit and lamb shoulder). So delicious. But desert was fantastic - I had the bomb alaska. Yum! Fantastic service and lovely romantic restaurant.

- dined at Cellar Door on First on

Laura Christie

Had the 7 course degustation menu with wine pairing and I was so happy we did. It was beautiful food with wines that complimented it. The service was perfect too. Highly recommend.

- dined at Cellar Door on First on

Kirsty Abrahams

Beautiful food and atmosphere. The staff and service was equally as perfect. Thank you, we will be back.

- dined at Cellar Door on First on

Chris Webb

Really attentive service. The quality of the food was excellent. Many of the dishes offered were very different to what is normally offered at most restaurants.

- dined at Cellar Door on First on

Great service, waitress was friendly, knowledgeable and capable. Food was delicious ...thoroughly recommend scallop dumplings and chumchirri ribs :-) we will be back again - thank you cellar door staff and first table for a lovely night out.

- dined at Cellar Door on First on

Fiona Collins

We chose Cellar Door for our anniversary and it was perfect.

The atmosphere is very nice, the service excellent and the food is amazing!

My husband ordered the 7 course degustation plus matching wines (the degustation was included in the half price deal. The wines were not included but at an extra $60 for 7 wines it was good value).

I ordered several of the scallops which are just the most deliciously tasty little morsels.

I also had the Moreton Bay bug kiev which had a lovely mix of flavours.

My husband enjoyed all his dishes, even the venison - which amongst other flavours had a beetroot and white chocolate sauce.

I tried a mouthful of several of the degustation menu items - the mushroom croquette really packed a punch with flavour and I would definitely order the scallop dumplings again. As for the chocolate desert - I just wish it came with more peanut butter icecream.

Overall it was a lovely dinner in a lovely restaurant.

- dined at Cellar Door on First on

Outstanding food & service. The 7 course degustation menu was fabulous.

- dined at Cellar Door on First on

Hayley Cairns

Excellent service. The crab tart and cauliflower fried rice were superb standouts.

- dined at Cellar Door on First on

Great food and atmosphere! We had the veg 7 courses and everything was amazing! Great flavours and not overly rich and salty. Was very full by the end, generous portion sizes. The restaurant set up has a great vibe. Staff were extremely attentive. Would definitely recommend for a high-end dining experience, not just your casual restaurant experience!

- dined at Cellar Door on First on

Food for the Foodie, truly classy dishes. We had the 7 course degustation set menu with matching wine. Regional, Australian and overseas wines were served in a very generous glass. Each meal was beautiful presented on perfectly matched dinner ware. Staff very informative of the meal and wine served. The quail, lamb and dessert were outstanding. Thank You to all the staff (especially the Chef).

- dined at Cellar Door on First on

Lyn Carden

This restaurant has one of the best ambiences on the coast and is beautifully set out with the tables not too close to each other. The staff are extremely attentive and the service is fantastic.

We started with pumpkin bread rolls with ash butter which were light and fluffy. It was followed by Scallop dumplings with pink ginger and duck ham in green tea dashi. The mains were Whole Fried King fish with sweet and sour and green papaya salad; and Lamb shoulder, rib - loin - lentils - carrot - curds & whey. The King fish was spectacular when it came to the table standing upright on the plate as it was bought to the table. The King fish is to share and both really enjoyed it. The lamb shoulder and loin was also very tasty - the lentils really added to the dish. There are several main dishes which serve two so it helps if you have two diners who would like the same meal. The desserts were also stunning - the bombe alaska was made with sweet potato ice cream which was delicious with orange and spiced rum while the chocolate torte with peanut butter and rice bubbles was very intriguing and just as Moorish. I can't say enough about this restaurant - it always gives you something new and delicious.

- dined at Cellar Door on First on

Kylie Duffy

Amazing food and service - even with 2 children and e were able to have a great dinner and were looked after so well. Will def be back!

- dined at Cellar Door on First on

Paul Mathias

Fantastic in every way; the food, the service and the setting were superb. I'd gladly pay full price in future.

- dined at Cellar Door on First on

Wonderful, sophisticated atmosphere. We sat there for hours soaking it up and felt very relaxed. Would definitely return.

- dined at Cellar Door on First on

Jane Dickson

Our first time dining at Cellar Door, the atmosphere was warm and inviting, service was excellent, staff were very attentive and the food was very good. Absolutely loved the Moreton Bay Bug Kiev. We will definately be returning

- dined at Cellar Door on First on

Fantastic food, excellent service, flexible with the bill and great ambience.
Second time to Cellar Door and will not be our last.

- dined at Cellar Door on First on

Wonderful food and service. We will definitely be back!

- dined at Cellar Door on First on

Wonderful food and staff, great pairing advice of wine, good quality spirits and nice ambiance.

- dined at Cellar Door on First on

Lily Belle

We had the 7 course tasting menu, lots of delicious flavours. The white chocolate & beetroot ganache was so good! Service was perfect. Will go back again!

- dined at Cellar Door on First on

Absolutely lovely

- dined at Cellar Door on First on

Wonderful atmosphere and fantastic honest service. The food was amazing with so many flavours- was a different taste every mouthful all most! Would definitely return!, we even tipped and we usually never do..

- dined at Cellar Door on First on

Beautiful food, with amazing flavors. Presentation is lovely, and the restaurant ambiance along with the service is excellent.
Well worth a visit.

- dined at Cellar Door on First on

The whole night was spectacular. The food was perfect and the professional service was a breath of fresh air. Particular mention must go to Ruby whose knowledge and friendliness made the night.

- dined at Cellar Door on First on

Kristine Warren

An amazing dining experience, greeted by fabulous staff on arrival, decor is beautiful and the food was full of flavour and presented fantastically on the plate, very enjoyable night out and we will definately be returning. Loved everything.

- dined at Cellar Door on First on

Matt Carmichael

Class all the way. Can not fault anything. Service was as a fine dining restaurant should be and is a rare treasure on the Coast to find. Great wine selection and innovative food. No complaints here and will reccomend to everyone who is after a fine dining experience with flair. Will happily return. Thanks for the wonderful night and keep up the great work.

- dined at Cellar Door on First on

Amazing food creations. We had the 7 course degustation. Every course was delicious and beautifully presented. Who would have thought that passion fruit and chilli sorbet in our cocktail could be so amazing. This is now our new favourite place and we will be back to try more of their imaginative menu.

- dined at Cellar Door on First on

Elisha Crossfield

Absolutely LOVED our dining experience at Cellar Door. The restaurant is very pretty and well set out. We sat outside which was a really nice setting. The staff were so friendly and so knowledgeable. And the food... AMAZING!! Each course was so beautifully constructed and presented and the flavours were amazing. Hands down one of the top dining experiences we've ever had.

- dined at Cellar Door on First on

Warren Carden

The ambience of this restaurant is just stunning, it would be one of the best I have dined in. The food we had was innovative and delicious to eat. Potato bread was light and airy with a black sesame butter to start, followed by a chicken liver pate with raspberry jam (made in the restaurant) on light toast was delicious together with a Moreton Bay Bug which was very tasty. The mains were a beef rib which was served with a tasty fried rice and a special sauce which served two and a belly pork with specially fried crisp root vegetables, rice congee. The desserts were a Turkish delight bombe alaska and a chocolate torte with frangelico and orange and hazelnut. The service was very good with an explanation of every dish when they arrived by the staff. Drinks were filled continuously and there was no interruption to our conversation by the staff but the service was excellent. I would thoroughly recommend this restaurant to all with the proviso that the food is a little different to the norm but try it - you will be very surprised at how good it is.

- dined at Cellar Door on First on

Allan Kearney

It is so pleasing to find that this newcomer is reaching and exceeding the bar set by its sister establishment next door, Back Lane Bar & Tapas, a place we regularly haunt. Cellar Door is a classy restaurant, subdued lighting and thoroughly professional, yet warm and friendly staff. We ate here on a quiet Wednesday evening. We started with some lovely scallop dumplings with duck ham and a divine green tea dashi and a morton bay bug kiev. We had some lovely mains including pork belly with abalone, rice congee, sweet corn, pimentos & black bean, and, confit duck leg with duck lap cheong, sweet potato noodles, oyster mushrooms & yellow soy bean. Accompanied by a lovely rocket salad with. Loved the meal! We had a lovely night and will be doing Cellar Door again, with friends.

- dined at Cellar Door on First on

Jody Webb

Absolutely beautiful ambience as you walk in to Celler Door on first mooloolaba greeted with a warm smile .
Menu is very extensive and wines to match scallop dumplings were amazing your taste buds tingled wanting more.
Lamb excellent melted in your mouth.
Dessert well lights went low out come Bom Alaska flames and theatre .
Wines were so good Italian and match every meal.
Shane was the manger and front of house knowledge of food wine and delightful conversation.
So recommend this hidden gem
We will be back

- dined at Cellar Door on First on

We were visitors to the area and were very impressed with the quality of food and service. My husband had the meat degustation meal which was outstanding, beautiful flavours and variety; I was able to share some of it so we were more than satisfied. Attention to detail was outstanding especially the floor service. Highly recommend for an equiste experience.

- dined at Cellar Door on First on

Sanna Kidd

We have never dined at Cellar door before and wow what a surprise!
We had the 7course degustation with matching wines.
The wines were unique and many European wines on offer, which is a big difference to most restaurants on the coast.

The waitress was lovely and they even changed out one of the courses for us as we wanted to try the whole fried fish.

I can not fault this venue. Great food and great wine and very genourous servings.

- dined at Cellar Door on First on

Warren Carden

This restaurant is stunning to walk into - the ambience is spectacular with the decor in hues of brown, black and gold. There is a substantial wine fridge at the rear side wall along with an extensive wine menu. There is also a substantial beer, soft drink and cocktail list.

The menu has a degustation menu; a paired degustation and then an extensive menu, with appetisers, entrees, mains, mains for two, and desserts. A children's menu is also available.

Two of the four of us ordered directly from the menu - potato rolls with sesame butter were absolutely delicious, we shared a crab tart - also spectacular. An entree of scallop dumplings with pink ginger and enoki mushrooms was also enjoyed. Two ordered the pork belly with alterations, both said it was delicious and the chef altered the advertised menu item to suit the customers. The other two ordered the Confit of Duck with Chinese duck sausage, sweet potato noodles and oyster mushrooms - again it was outstanding. For dessert we ordered their version of Bombe Alaska which was different and especially nice.

Would heartily recommend this restaurant to all - the best restaurant we have eaten at for many years.

- dined at Cellar Door on First on

Nathalie Mcgee

Our first experience at the Cellar Door was beautiful.
Our waitress was wonderful very professional and knew her stuff.
The meals (we chose a few) were superb! Being a passionate lover of food I was in a very happy place!! We would definitely revisit this lovely restaurant and bring friends/family to experience it. We would certainly recommended!!
Thank you!

- dined at Cellar Door on First on

Absolutely fabulous. The food, service and ambience. This place offers seriously good food. We had entrees and mains. The duck main course was great, as was the quail starter. We will definitely be back.

- dined at Cellar Door on First on

Charlotte Melief

Service was great! Lovely staff and lovely food. No complaints here, will be back.

- dined at Cellar Door on First on

Wayne Powley

Amazing atmosphere, first class service and a fantastic dining experience! Will be back!

- dined at Cellar Door on First on

The food was delicious and the service was impeccable. Will definitely be back

- dined at Cellar Door on First on

Lily Belle

Food and service were both excellent as usual!

- dined at Cellar Door on First on

Rob Woodall

Great dining experience. Service very personal and staff more than happy to discuss the meals and drink selections. Great atmosphere and meals full of taste and texture.Will be back . Rob and Jo

- dined at Cellar Door on First on

Tracey Ellaway

We love this restaurant . It always feels like a special night when you dine here.The food is superb as well as attentive service. Highly recommend.

- dined at Cellar Door on First on

Good food and good service

- dined at Cellar Door on First on

We had a very tasty and generous lunch, service was brilliant. We will be returning to Cellar door.

- dined at Cellar Door on First on

Midori Allchin

Beautiful meals lovely service definitely will b back

- dined at Cellar Door on First on

Fabulous value, on a quiet night the ambiance was terrific. Food lovely (kale a bit salty) rest was perfect. Additional needs were accommodated brilliantly. Would love to come back and try the degustation option!

- dined at Cellar Door on First on

Food was incredible, the Morton bay bug Kiev was the absolute stand out, truly delicious, the best food I've had on the coast, thank you

- dined at Cellar Door on First on

We had the 5 course gegustation with matching wines, the food was amazing, wines excellent and fantastic service. What a great little gem on a resturant on the Sunshine Coast. If you love great food this is a must visit.

- dined at Cellar Door on First on

Jo Ellsum

The food here is from the hand of a true Master Chef! Exquisite combinations of flavours and beautifully presented - think beetroot ganache and coffee with venison. The staff are attentive and helpful and provide that added extra to a truly delightful dining experience. Recommend!

- dined at Cellar Door on First on

Enjoy ourselves, great spot for a fine dining date night. Food was delicious. Highly recommend the Morton Bay Bug Kiev. Will be returning

- dined at Cellar Door on First on

Incredible food and experience - what a gem! We had lunch at Cellar Door on First and four of us had the 5 course degustation menu with matching wines. The waitress was amazing. Her commentary on every course and wine made the lunch fantastic. We ate at a leisurely pace and did not feel rushed or overly full. The wines were all quite interesting and did compliment the meals. Mooloolaba is so lucky to have such an superb restaurant.

- dined at Cellar Door on First on

Anniversary dinner with a degustation menu and paired wines. Was honestly the most beautiful food and the wines were Devine. The service was top notch.

- dined at Cellar Door on First on

Narelle Walker

I loved this restaurant. The service was great. The staff were friendly and were able to answer any questions about the dishes. The menu was different and tempted you to try everything. The drinks were reasonably priced. The restaurant is easy to find at Mooloolaba. It is inviting and comfortable. Although there was a lot of people at the restaurant we were not overwhelmed by other people’s conversations. In all it was a great night.

- dined at Cellar Door on First on

This restaurant is well worth a visit. The food is amazing, and the selections are well planned and presented. We selected the Hervey Bay scallop as a starter, which comes in a beautiful delicate sauce,. and then the Moreton Bay bug Kiev for an entree, which was equally memorable. Our main was the whole fish, (for 2) and was beautifully cooked and presented. The service is also excellent, so 5 stars from me.

- dined at Cellar Door on First on

Hands down this has to be the best restaurant we have eaten in on the sunny coast....and we have been to all the top ones....At little off the beaten track....but the food is out of this world
Morton bay bug kiev, amazing combination of flavours. Waggu steak was cooked to perfection....like a knife cutting through butter..jerk chicken amazing ...to finish bomb alaska, which i've not eaten since catering college-absolute perfection.
And to top it off an attentive , knowledgable waitress...absolutely perfect in every way, so much so we have reserved for Christmas,although will definitely be back before then....
This is one NOT TO BE MISSED

- dined at Cellar Door on First on

This is our second time at Cellar Door on First and it was wonderful yet again. The food and wine pairing were perfect. Lovely choice for Date Night.

- dined at Cellar Door on First on

Our host made us feel welcome from the moment we arrived. We had the 7 course degustation with matching wines. It was amazing and our host was very knowledgeable on the food and wines. We will be coming here again.

- dined at Cellar Door on First on

Had the 7 course vegetarian degustation and it was delicious and beautifully presented. Service was friendly and attentive.

- dined at Cellar Door on First on

Mick Porter

We had a superb degustation meal at Cellar Door - every dish was great, but the standouts for us were the Scallop Dumplings and the Smoked Venison. Great service, very highly recommended.

- dined at Cellar Door on First on

Lovely service, tasty food, highly recommended.

- dined at Cellar Door on First on

Kristine Warren

Second time to Cellar Door and again could not fault the meals or service, the food is absolutely beautiful, we will be back and we were advised last night that the Summer Menu is coming out so will have to go back and try all the delicious dishes.

- dined at Cellar Door on First on

Absolutely amazing the staff were attentive and the food was delicious my husband had the 7 meal deg, and I had the Moreton bay bug entree and the duck for the main. Could not fault the meals there were exquisite. We will be back. This was for our first year wedding anniversary.

- dined at Cellar Door on First on

Great food, great wine, great service.
Definitely will be back

- dined at Cellar Door on First on

Grace Oliver

Beautiful food and great service. We indulged and had the 7 courses. Yum

- dined at Cellar Door on First on

Liz Lecornu

This is definitely a five star restaurant, food and service were fantastic !

- dined at Cellar Door on First on

Had a lovely main course (duck leg confit and lamb shoulder). So delicious. But desert was fantastic - I had the bomb alaska. Yum! Fantastic service and lovely romantic restaurant.

- dined at Cellar Door on First on

Laura Christie

Had the 7 course degustation menu with wine pairing and I was so happy we did. It was beautiful food with wines that complimented it. The service was perfect too. Highly recommend.

- dined at Cellar Door on First on

Kirsty Abrahams

Beautiful food and atmosphere. The staff and service was equally as perfect. Thank you, we will be back.

- dined at Cellar Door on First on

Chris Webb

Really attentive service. The quality of the food was excellent. Many of the dishes offered were very different to what is normally offered at most restaurants.

- dined at Cellar Door on First on

Great service, waitress was friendly, knowledgeable and capable. Food was delicious ...thoroughly recommend scallop dumplings and chumchirri ribs :-) we will be back again - thank you cellar door staff and first table for a lovely night out.

- dined at Cellar Door on First on

Fiona Collins

We chose Cellar Door for our anniversary and it was perfect.

The atmosphere is very nice, the service excellent and the food is amazing!

My husband ordered the 7 course degustation plus matching wines (the degustation was included in the half price deal. The wines were not included but at an extra $60 for 7 wines it was good value).

I ordered several of the scallops which are just the most deliciously tasty little morsels.

I also had the Moreton Bay bug kiev which had a lovely mix of flavours.

My husband enjoyed all his dishes, even the venison - which amongst other flavours had a beetroot and white chocolate sauce.

I tried a mouthful of several of the degustation menu items - the mushroom croquette really packed a punch with flavour and I would definitely order the scallop dumplings again. As for the chocolate desert - I just wish it came with more peanut butter icecream.

Overall it was a lovely dinner in a lovely restaurant.

- dined at Cellar Door on First on

Outstanding food & service. The 7 course degustation menu was fabulous.

- dined at Cellar Door on First on

Hayley Cairns

Excellent service. The crab tart and cauliflower fried rice were superb standouts.

- dined at Cellar Door on First on

Great food and atmosphere! We had the veg 7 courses and everything was amazing! Great flavours and not overly rich and salty. Was very full by the end, generous portion sizes. The restaurant set up has a great vibe. Staff were extremely attentive. Would definitely recommend for a high-end dining experience, not just your casual restaurant experience!

- dined at Cellar Door on First on

Food for the Foodie, truly classy dishes. We had the 7 course degustation set menu with matching wine. Regional, Australian and overseas wines were served in a very generous glass. Each meal was beautiful presented on perfectly matched dinner ware. Staff very informative of the meal and wine served. The quail, lamb and dessert were outstanding. Thank You to all the staff (especially the Chef).

- dined at Cellar Door on First on

Lyn Carden

This restaurant has one of the best ambiences on the coast and is beautifully set out with the tables not too close to each other. The staff are extremely attentive and the service is fantastic.

We started with pumpkin bread rolls with ash butter which were light and fluffy. It was followed by Scallop dumplings with pink ginger and duck ham in green tea dashi. The mains were Whole Fried King fish with sweet and sour and green papaya salad; and Lamb shoulder, rib - loin - lentils - carrot - curds & whey. The King fish was spectacular when it came to the table standing upright on the plate as it was bought to the table. The King fish is to share and both really enjoyed it. The lamb shoulder and loin was also very tasty - the lentils really added to the dish. There are several main dishes which serve two so it helps if you have two diners who would like the same meal. The desserts were also stunning - the bombe alaska was made with sweet potato ice cream which was delicious with orange and spiced rum while the chocolate torte with peanut butter and rice bubbles was very intriguing and just as Moorish. I can't say enough about this restaurant - it always gives you something new and delicious.

- dined at Cellar Door on First on

Kylie Duffy

Amazing food and service - even with 2 children and e were able to have a great dinner and were looked after so well. Will def be back!

- dined at Cellar Door on First on

Fine dining, beautifully presented food, excellent waiting service, a superb menu & taste sensations with every mouthful, made for a great dining experience.
2 of our group however found the pork too fatty in the pork cheek dish.

- dined at Cellar Door on First on

Germán Ameal

We ordered a few snacks as a starter. The crab cake was very tasty, we really liked it. Not so much the mushroom croquette.. lacking of mushroom was the cause, it was more like a garlic croquette.
We ordered the rib to share as a main with a side of Asian veggies (pretty small portion). The rib was excellent, Cooked perfectly medium rare as we ordered. It is a dish to recommend.
The staff was very helpful and polite. Very nice service overall.

- dined at Cellar Door on First on

Paul Mathias

Fantastic in every way; the food, the service and the setting were superb. I'd gladly pay full price in future.

- dined at Cellar Door on First on

Wonderful, sophisticated atmosphere. We sat there for hours soaking it up and felt very relaxed. Would definitely return.

- dined at Cellar Door on First on

Jane Dickson

Our first time dining at Cellar Door, the atmosphere was warm and inviting, service was excellent, staff were very attentive and the food was very good. Absolutely loved the Moreton Bay Bug Kiev. We will definately be returning

- dined at Cellar Door on First on

Fantastic food, excellent service, flexible with the bill and great ambience.
Second time to Cellar Door and will not be our last.

- dined at Cellar Door on First on

Loved the food. 5 star service from staff. Will highly recommend the restaurant. Lovely decor.

- dined at Cellar Door on First on

Wonderful food and service. We will definitely be back!

- dined at Cellar Door on First on

Overview

135 reviews

Food
Service