Cuisine: Modern Australian
Price Point: Mains from $25 - $35+
Sit back and relax at this stylish restaurant in Perth…
Having won numerous awards for excellence, Subiaco Hotel Restaurant offers an unforgettable dining experience.
Built in 1897, the historic hotel has undergone a stylish and thoughtful renovation. With original architecture from the gold rush era, this is a beautiful setting for modern Australian cuisine.
From Shark Bay crab linguine, to Linley Valley pork belly, discover the outstanding flavours of local fare at Subiaco. Their menu showcases the season’s finest produce, focusing on exquisite meats and fresh seafood, as well as catering for vegetarian and gluten-free diets.
To finish, enjoy one of their artisan cheese boards, perfect with a French dessert wine. They also serve freshly roasted coffee, digestives, cocktails, and a stunning wine list.
For fine food and heartwarming service, look no further than The Subiaco Hotel Restaurant & Bar.
Miriam Neates - dined at on 5 April 2019
June Martin - dined at on 15 March 2019
Amber Sutterby - dined at on 12 March 2019
Lorraine Adamek - dined at on 7 March 2019
Chenny Efendi - dined at on 1 March 2019
Tanya Crewe - dined at on 12 February 2019
Stephanie Jodrell - dined at on 31 January 2019
Merisha Ansell - dined at on 25 January 2019
Rolanda Geneff - dined at on 21 January 2019
Vicki Bellinge - dined at on 22 January 2019
Nerida Croker - dined at on 4 January 2019
Sharon Cherny - dined at on 19 December 2018
Pina Artuso - dined at on 23 November 2018
Cathi Dixon - dined at on 25 October 2018
Chenny Efendi - dined at on 28 September 2018