Cuisine: A La Carte, Degustation, Modern Australian
Price Point: Mains from Above $35
A stalwart of Perth’s Modern Australian dining scene, Red Cabbage Food and Wine has won more awards than you can shake a stick at, and continues to delight diners with excellent food and an upmarket ambience.
The sleek dining room is smart without being stuffy Think vintage-inspired wallpaper and well-stocked wine racks, paired with equally sophisticated service.
British chef Scott O'Sullivan’s impressive seven-course degustation menu reflects childhood memories, trips he has taken and significant people he has met throughout his life. Each plate is beautifully presented and cooked from the heart.
Although the food regularly changes to reflect the seasons, dishes may include the likes of delicately spiced scallops with mint yoghurt and Shark Bay prawns with a fabulously fresh green tomato and strawberry salsa.
Fancy something sweet? Conceptual dishes such as ‘summer’, a delicate yet delicious blend of strawberries, toasted meringue and salted almonds, will delight both your palate and your instagram following.
For a classy dining experience like no other, look no further! Just be sure to arrive hungry...
Julie McKenna - dined at Red Cabbage Food + Wine on 12 April 2019
Fab Moroney - dined at Red Cabbage Food + Wine on 9 April 2019
Sarah Harrison - dined at Red Cabbage Food + Wine on 27 March 2019
Liana Myers - dined at Red Cabbage Food + Wine on 26 March 2019
Renee Gold - dined at Red Cabbage Food + Wine on 20 March 2019
Dina Marlow - dined at Red Cabbage Food + Wine on 27 February 2019
Maddison Taylor - dined at Red Cabbage Food + Wine on 15 February 2019