Cuisine: Grill, Seafood
Price Point: Mains from $25 - $35+
Gather your friends for a night you won’t forget at Red Cray, a modern seafood restaurant and grill that specialises in sharing platters with the wow factor.
This restaurant mingles traditional values about customer service with cool, quirky decor and a hip Mt. Lawley location. It’s such a successful recipe, they have been awarded the Gold Plate Award for Seafood Dining for three years.
The menu is a love letter to the ocean. A selection of fresh oysters or sizzling prawns are the perfect way to kick off your meal, while locally-caught crayfish with your choice of sides is always a crowd pleaser.
Feeling fancy? Crab capellini is a decadent plate, while a specialist children’s menu and meat options like the meaty pork ribs slowly cooked in orange & spices mean there really is something for everyone.
Their BYOB policy (for a reasonable corkage fee of just $6) means that you will be able to enjoy your favourite wine or beer alongside your meal at shop prices. We’ll drink to that!
Mike Morehu - dined at Red Cray on 25 February 2019
Dana Graham - dined at Red Cray on 13 February 2019
Karen Chew - dined at Red Cray on 31 January 2019
Donna Taylor - dined at Red Cray on 30 January 2019
Rachael Mc - dined at Red Cray on 14 January 2019
Tanya Crewe - dined at Red Cray on 9 January 2019
Leanne Moser - dined at Red Cray on 15 November 2018
Teck Ling - dined at Red Cray on 7 November 2018
Kajaal Mohana Naiko - dined at Red Cray on 24 October 2018
Rebecca Lau - dined at Red Cray on 22 October 2018
Jean O’Donnell - dined at Red Cray on 17 October 2018