Enjoy contemporary Japanese food in a gorgeous harbourside environment at Nagisa. Situated in the Honeysuckle precinct of Newcastle, this restaurant is all about high-quality produce prepared by chef Tetsuhiko Namba, his son Taiyo, and chef Chris Schofield.

Nagisa delivers a modern take on traditional Japanese food. All your favourites are on the menu, from the gyoza to the chicken karaage to the teriyaki and more. Delight in sensations such as the Yuzu butter scallops, the pork belly Kakuni, and the snapper Mizore. With a menu this enticing, the hardest part will be deciding what to order and what to save for next time.

Of course, it wouldn’t be Japanese without the sashimi, and Nagisa certainly delivers in this department. In addition to this, they also have a selection of carpaccio and tataki made from the finest fresh produce that will leave your tastebuds singing.

Enjoy these delicacies with a drop from the carefully selected drinks menu, which includes Japanese craft beer, award-winning Japanese whiskey, sake, and a full range of wine and cocktails.

This is the perfect share-fare, so make sure you bring a group or someone special to delight your taste buds with. Nagisa is the perfect place for a date, a celebration, or a “just because” meal.