Papa Goose

Enjoy modern British cuisine in the middle of Melbourne. Housed in a warehouse-style dining room, Papa Goose has a sophisticated atmosphere with touches of modern luxury. Think rustic wooden floors, leather seating and dangling light fixtures.

The concept was dreamed up by Chef Neale White, who has many years’ experience in the foodie scenes of Melbourne, Sydney and London. Papa Goose puts a spin on classic British dishes like braised oxtail, pan fried fish and roasted cauliflower. Don’t forget to order a side of Yorkshire puddings and Brussel sprouts!

The highest quality, seasonal ingredients go into the dishes which are created with a ‘slow food’ philosophy using contemporary techniques.

There’s a well-balanced wine, beer, cocktail and spirits list, including favourites from Australia and ‘the old world’ and of course, a fantastic selection of gin.