TBBQ

Slow and steady wins the race at TBBQ, the number one slow-cooked barbecue eatery in Brunswick.

First step: choose the premium meats. Second step: whack them in the commercial smoker for up to 16 hours. Third step: order a locally brewed craft beer to wash down the succulent, smoky meat. Sounds pretty simple doesn't it? Not to mention delicious! So, what are you waiting for? Head on down for the meat feast of a lifetime.

Before you tuck into the food, remember to tuck in your napkin properly - it's about to get messy up in here. Save your white shirt for another occasion because the beef and pork ribs are smothered in a sticky glaze that's about to get all over your mouth, fingers and, let's face it, probably your clothes.

If you don't want to emerge looking like a hot mess, opt instead for a black Angus brisket or the smokiest pulled pork this side of the river. Add on some sausages or coleslaw if you're worried it won't be enough, and get your feast on!