Price Point: Mains from $15 - $25
Step inside this hip beach haven to discover flawless burgers, craft sodas, sensational shakes, ice cold beers and one of the coolest crowds on the Gold Coast.
Quirky wall murals, communal tables and lots of al fresco seating combine to create a vibe that’s so relaxed it’s practically horizontal.
The menu can be summed up in one word: burgers! All made from high welfare meat of course. From southern-style pulled pork to chicken tenders with aioli, this place goes above and beyond your average cheeseburger.
Non-meat eaters will be delighted by the range of veggie burgers on offer. Try trendy braised jackfruit or the super flavoursome tofu burger which comes in a sticky ramen glaze.
Craft beers on tap may be very tempting, but don’t forget that you can add a dash of your favourite spirit to any of the shakes or sodas. A Vegan bounty shake with coconut rum is hard to beat.
Click on menu to enlarge.
Vicky Freeman - dined at on 20 April 2019
Georgia McNamara - dined at on 17 April 2019
Isabella Volpi - dined at on 31 March 2019
Raphaela Kotovets - dined at on 26 February 2019
Julia Fing - dined at on 9 March 2019
Travis Litwinczuk - dined at on 8 March 2019
Carri Robinson - dined at on 3 March 2019
Holly Annetts - dined at on 2 March 2019
Tanya Allison - dined at on 24 February 2019
Melissa-Jane Robb - dined at on 7 February 2019
Elliette Rowden - dined at on 6 February 2019
Yully Nuvita - dined at on 25 January 2019
Monique Springhall - dined at on 30 December 2018
Virginia Emerton - dined at on 14 December 2018
Cassidy Grace - dined at on 17 September 2018
Kristi Moore - dined at on 19 July 2018