Price Point: Mains from $15 - $30
Discover the taste of light, bright and healthy homestyle cooking at Ebony & Ivory.
From hand-made pasta and fresh gnocchi, to Mediterranean recipes passed through the generations, Ebony & Ivory Italian Restaurant brings a passion for great flavours and quality produce to Geelong.
Using local artisan ingredients to create ‘soul’ food, their menu is celebration of all things Italian. Start the evening with a platter of antipasti loaded with cured meats, marinated vegetables and Italian cheeses, before diving into mains of grilled steak, rosemary lamb, fresh pasta and market fish. Save room for one of their decadent desserts though, made by in-house Pastry Chef Nick!
Dine in their beautiful courtyard with a summer cocktail in hand, or cosy up to the open fire in their winter months with a killer coffee or fine wine. Whatever the occasion, Ebony & Ivory is guaranteed to smash your dining expectations!
Dan Nicholls - dined at on 18 December 2018
Michael Walsh - dined at on 26 November 2018
Jenny Stephens - dined at on 18 October 2018
Donna Symes - dined at on 13 October 2018
Tamar McAllan - dined at on 29 September 2018
Karen Bartlett - dined at on 3 August 2018
Judy Sobey - dined at on 4 August 2018
Lynette Ruseler - dined at on 18 July 2018
Samantha Hillier - dined at on 11 July 2018
Judy Sobey - dined at on 27 June 2018
Peter Taylor - dined at on 30 June 2018
Karen Beasant - dined at on 14 June 2018
Roxy Ziegler - dined at on 16 June 2018
Daniela Pribac - dined at on 11 June 2018
Tanya Bistrovic - dined at on 28 May 2018
Karen Bartlett - dined at on 25 May 2018
Frank Brennan - dined at on 24 May 2018
Lynnere Gray - dined at on 9 May 2018
Robyn Van Ingen - dined at on 27 April 2018
Heather Carr - dined at on 21 April 2018
Debbie Daglas - dined at on 19 April 2018
Zacarie Goulding - dined at on 17 April 2018