Maccoa

Dine where the lake meets the ocean at Maccoa.

This delicious modern Australian restaurant is located in Terrigal and boasts a view like no other, with an appetising menu designed to complement its stunning surroundings.

Start your meal with prawns saganaki or the rock oysters, and get ready for a seasonal main that will melt your tastebuds. Whether it’s the coffee and cardamom beef cheeks or the mustard-baked Atlantic salmon, you truly can’t go wrong on this varied menu that also caters for vegetarians. Finally, finish up with a dessert from a selection of your favourites, including a chai-spiced panna cotta, a sticky date pudding and a bittersweet chocolate and coconut ganache tart—delish!

Maccoa is fully licensed and has a strong wine list sourced from local Australian and New Zealand vineyards. There is a wide range of beer and spirits available, with cocktails also on offer for those looking for a pre- or post-dinner beverage. And, with a view like this, why wouldn’t you?