Cuisine: A La Carte, Cocktail Bar, Modern Australian
Price Point: Mains from $25 - $35+
Enjoy exquisite Australian cuisine at Paperbark Restaurant & Bar...
Surrounded by tropical rainforest and native birdlife, this open-air terrace is an idyllic setting for casual fine dining.
The restaurant offers an innovative menu of local delicacies as you’ve never tasted before. The chefs put their own twist on Australian classics, and use only the freshest ingredients from local farmers, growers and fishermen.
On the menu, discover the sublime flavours of North Queensland and the Great Barrier Reef. From homemade Reef fish & red claw spring roll,char-grilled Black Angus beef sirloin, they offer an exciting array of tastes and textures to suit all palates. Everything is cooked fresh to order, and the kitchen can cater for any special diet requirements.
Located within the luxury Kewarra Beach Resort & Spa, Paperbark Restaurant promises an unforgettable culinary experience.
Whiskey van Vliet - dined at on 12 April 2019
Treahna Daly - dined at on 4 April 2019
Jim Taylor - dined at on 6 April 2019
Debbie Taylor - dined at on 21 March 2019
Rita Sacher - dined at on 8 March 2019
Meridith Purdy - dined at on 1 March 2019
Cathie Oswald - dined at on 12 February 2019
Treahna Daly - dined at on 11 February 2019
Maria Aguayo - dined at on 9 February 2019
Adam Grudnik - dined at on 5 February 2019
John Day - dined at on 19 January 2019
Hyaesil Gilligan - dined at on 12 January 2019
Lindy Tram - dined at on 3 January 2019
Cecile Wilson - dined at on 8 January 2019
Cherona Walker - dined at on 28 December 2018
Richard Campbell - dined at on 24 December 2018
Mikaela Kevin - dined at on 22 December 2018
Takahiro Maruyama - dined at on 8 December 2018
Reiko Kusuda - dined at on 3 December 2018
John Day - dined at on 29 November 2018
Summer song - dined at on 17 November 2018
Tod Walker-Photography - dined at on 15 November 2018
Justin Whitehead - dined at on 8 November 2018
Cheryl Trovalusci - dined at on 30 October 2018
Nina Gandhi - dined at on 2 November 2018
Danielle Boldiston - dined at on 23 October 2018