Address:Rydges Southbank, Podium Level
South Brisbane 4101
Phone:07 3364 0843
Website:Click here to view
An outstanding dining experience awaits at this multi award-winning restaurant and bar.
Awarded Australian Good Food Guide 2 Chef Hats earlier this year, Bacchus is known as Brisbane’s premier fine dining destination. Beautifully styled by LA designer Tracy Beckman, with sumptuous seating, bronze tones and soft lighting, Bacchus offers a luxurious setting to enjoy exquisite food and wine.
Designed by Head Chef Massimo Speroni, the À La Carte menu offers modern Australian fare of uncompromising quality. Speroni personally ensures each dish is an explosion of flavour and texture, from the full blood Wagyu Tri Tip steak, to the award-winning prime Milly Hill lamb with silverbeet and black garlic.
From the bar, choose from an expansive wine list, curated by the award-winning Head Sommelier Andrew Giblin. Not sure what to have? Their talented and passionate team can recommend an excellent pairing with your food.
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