Cuisine: Degustation, Fine Dining, Modern Australian
Price Point: Mains from Above $35
Ranked: #1 of 35 restaurants in Brisbane

An outstanding dining experience awaits at this multi award-winning restaurant and bar.

Awarded Australian Good Food Guide 2 Chef Hats earlier this year, Bacchus is known as Brisbane’s premier fine dining destination. Beautifully styled by LA designer Tracy Beckman, with sumptuous seating, bronze tones and soft lighting, Bacchus offers a luxurious setting to enjoy exquisite food and wine.

Designed by Head Chef Massimo Speroni, the À La Carte menu offers modern Australian fare of uncompromising quality. Speroni personally ensures each dish is an explosion of flavour and texture, from the full blood Wagyu Tri Tip steak, to the award-winning prime Milly Hill lamb with silverbeet and black garlic.

From the bar, choose from an expansive wine list, curated by the award-winning Head Sommelier Andrew Giblin. Not sure what to have? Their talented and passionate team can recommend an excellent pairing with your food.

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Bacchus
Rydges Southbank, Podium Level, Cnr Grey & Glenelg Sts, South Brisbane
South Brisbane 4101

Open Hours:
Breakfast (Monday - Sunday) 6.00am – 10:00am
Dinner (Tuesday - Saturday)
5.30pm – til late (latest reservation at 9:30pm)

Lunch (Friday)
12.00pm - 2.00pm

High Tea (Tuesday to Friday) 2.30pm - 4.30pm
High Tea (Saturday & Sunday) 1.30pm - 4.30pm

Phone: 07 3364 0843
Website: www.bacchussouthbank.com.au

Sample Menu *may not be current

Click on menu to enlarge.

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Ranked: #1 of 35 restaurants in Brisbane 1
Bacchus
Location: South Brisbane
Cuisine: Degustation, Fine Dining, Modern Australian
Mains: Above $35

Reviews

Totally unique dining experience. It was more than dining out it was a dining theatre that was second to none. The staff, food and venue presentation was exceptional with flawless attention to detail. The extra small additions were both unexpected and added to an already awesome night out that we will be talking about for some time.

- dined at Bacchus on

Absolutely amazing again...service top notch...steak cooked to perfection..hubby had lobster best Ive tasted in years...
To finish mango dessert just devine.Love this place so hard to find a fabulous restaurant that comes with excellent service....Baccus definiately has both...its taken years to find somewhere in Oz like this...After fine dining in the UK...Nutters was hard to beat...but Baccus is my number 1, shame its not on the Sunshine Coast...but worth the trip to Brissie...and children made to feel welcome is a bonus.

- dined at Bacchus on

What a pleasure to dine at this amazing restaurant! From the time you step into this restaurant to the time you leave, you are treated like royalty and savour every minute of this luxurious experience.
The food is phenomenal with the discovery menu a real treat ...the crocodile was delicious.
The other real star is the service. No other restaurant can compete with the professional, friendly, knowledgeable and delightful service.
Thank you for a magical and relaxing evening.

- dined at Bacchus on

Alison Webb

We had an incredible dinner at Bacchus. Each dish was very special, both the presentation and taste. We had great service throughout the night too. Definitely one of the most memorable meals we’ve ever had. Thankyou

- dined at Bacchus on

Suzanna Crismani

The best service I have ever experienced. The staff were exceptional. The food was exotic and exquisite. My partner and I particularly enjoyed the palate cleansers we were given between each meal. The desserts were delicious and artistically creative. Brilliant value for money. We will definitely be back!

- dined at Bacchus on

Kyna Sully

Wow! If you want to enjoy fine dining and food with a WOW factor book at Bacchus. I highly recommend this restaurant. The food, ambiance and staff are wonderful.
Can’t wait to visit again soon.

- dined at Bacchus on

Nick Driessens

Excellent evening - food was as good as we have eaten for quite a while - this was as good as most Michelin starred restaurants we have eaten at. The duck ravioli was the star for myself whilst the Lobster was the star for the wife. Great service as well along with great wine suggestions at an affordable price

- dined at Bacchus on

Elspeth Peake

Love the flavours of every dish, love the service and adore the desserts! We keep coming back.

- dined at Bacchus on

Sachie Yasuda Gallagher

This is one of the best restaurant I have ever been in Brisbane. All staff are very professional and friendly. Food was excellent!

We would go back again to try degustation!

- dined at Bacchus on

Grace Rutty

We had the most amazing experience at Bacchus! The service was exceptional and the food was a work of art! We will definitely be back!

- dined at Bacchus on

This has to be one of the best restaurant experiences of my life. There were so many extra touches, such as two beautiful palate cleansers, the option to choose my steak knife, and an incredible breadbasket. The service was faultless. They also brought us a small complimentary dessert platter as we were celebrating our anniversary. In terms of food, the sashimi was sadly a bit tasteless, but the crocodile was tasty and tender, and our wagyu steaks were the best I've ever had. They have ruined steak for me forever!! I can't wait to return.

- dined at Bacchus on

Jimmy Emery

Don't even think about it, just go! Frkm the restaurant, to the food, to the service - 5 star! If you're a foodie and appreciate quality and flavour over large portions and should food, then this is your place. Definitely an experience rather than just a meal!

- dined at Bacchus on

As always the food was amazing and the staff were very helpful and friendly.
Thank you again for a great night.

- dined at Bacchus on

We loved our dinner at Bacchus. The service was a standout. The dessert (semifreddo) was a highlight.

- dined at Bacchus on

Just amazing experience overall. Wonderful food and just the best service. I have been to this restaurant several times and each time leaving thinking that I will be back again. Highly recommend.With the promotion with the help of first table it is is a more memorable and affordable night out in a such beautiful fine dining restaurant. Thank you First table and Bacchus making our early Christmas celebrations so wonderful.

- dined at Bacchus on

Excellent

- dined at Bacchus on

Charlie Wilson

This was an amazing foodie experience which being part of First Table made affordable for us. The meal was packed with inspired flavour and taste sensations that appealed to all my senses: smoky fragrances, popping gels, crackle bursts and silky creams all beautifully served impeccably. Absolutely zero negative to say. Thank you to everyone who made this experience possible.

- dined at Bacchus on

This was a celebration of 48 years marriage. Like all relationships, one has good times, bad times and memorable times. This was one of those memorable times. The ambience, the people, the food were all amazing, and made for a very special evening. I can't praise Bacchus enough for proving a feast that was made with love and skill.

- dined at Bacchus on

When going to dinner last night I didn't think I'd be eating one of the animals on Australia's coat of arms, or one of Australia's most feared animals. The emu was amazing and a new favourite protein of mine. The crocodile was delicious, but not as good as its feathered friend. In total we had 3 entrees, 3 mains and 3 desserts between 2 of us...and the staff were helpful at rolling us out at the end.

- dined at Bacchus on

Manuel is always on point, amazing service, wonderful food experience.

- dined at Bacchus on

What a wonderful dining experience! Bacchus does not disappoint! We decided to return to Bacchus to celebrate my husbands new job so we made sure to try different options from our first time. The food is so incredible you could try anything on the menu and know that you'll be impressed.

- dined at Bacchus on

Built Varinporn Amporndanai

Best of the best! This place never disappoints. The food was lovely paired with very attentive and thorough service. Highly recommend for special occasions or just a night out.

- dined at Bacchus on

Fiona Hartnett

Staff are great, friendly and professional. A chance to try some very different dishes! Sea urchin and crocodile not your typical fare.

- dined at Bacchus on

5 stars. Faultless. The Champagne Lobster was divine, as was the Lamb. Thank you very much Bacchus!

- dined at Bacchus on

What a sublime dinner. I cannot speak highly enough of the dining experience we had a Bacchus. My main course lamb was first rate, and my companion had the emu which was absolutely amazing. Thank you so much to the intelligent and delightful staff at Bacchus. They made our evening very special.

- dined at Bacchus on

Bacchus is hands down one of the best restaurants in Brisbane at the moment. We’ve been lucky to dine there a couple of times now, never disappointed. Excellent quality and professional and friendly service, we loved every bite.

- dined at Bacchus on

This restaurant is one of the best I have EVER eaten at! Everything from start to finish was perfect. From the moment we arrived we were welcomed with such incredible hospitality.

We both chose to order the foie gras for the entree and for the main I got the quail while my partner got the swordfish. For dessert we chose to get coconut on the beach.

Shortly after we were presented with the homemade bread. Prior to the entrees we were presented with an interesting amuse bouche that was a nice citrus-lime burst in your mouth to start the meal. Next came time for the entrees. These without a doubt were the best foie gras dishes we have ever eaten. And not only that, the presentation was remarkable. After the entrees we got a grapefruit sorbet tasting palette cleanser. Then came time for our main dishes. Both were so delicious! The quail had a pumpkin puree which was my favorite part and the swordfish had a nice broth. Lastly the dessert again had an amazing presentation and also impressed us.

Throughout the entire meal the service was top notch. We were always checked on and water glasses refilled. The food is all presented in such an artistic way and it truly tastes incredible. I highly recommend this restaurant for everyone on First Table!

- dined at Bacchus on

Thank you to Kevin and the team at Bacchus for a memorable meal celebrate our anniversary! The food is always innovative, artistically presented & delicious with impeccable service. Can’t wait to go back again - hopefully soon!

- dined at Bacchus on

B_reathtaking interior
A_ttentive staff
C_reative menu
C_ooked to perfection
H_eavenly flavours
U_nbelievable desserts
S_ublime evening

- dined at Bacchus on

From start to finish the whole experience was excellent. Both the food and the service was totally up to expectations. My wife and I are from Melbourne, so the bar is pretty high, and we were pleased beyond our expectations. So compliments to the chef and the team in the kitchen and compliments to the front of house staff led by Kevin, who incidentally trained in my home town of Edinburgh. Maybe that helped, I'd like to think so. I am a retired restauranteur of 40yrs experience. Cheers, and all the best from Chris and Toni.

- dined at Bacchus on

The pre theatre menu at Bacchus was exquisite - very interesting flavours - and lots of little extras that aren't mentioned on the menu but keep you supplied with pleasant surprises all the way through. But the best part of the night was the lovely service. Everyone was so smiley and the manager made us feel very welcome. Also, it was a great location to get to the theatre from, and the timing of the meal meant we had no issue getting there. The ambience of the poolside bar and deck was also lovely to walk in through.

- dined at Bacchus on

Dee Marshman

With a diverse and sophisticated A La Carte menu on offer, an experience at Bacchus can only be regarded as the ultimate in dining! Our meal was a gastronomical journey full of flavour, amusement and surprise. The oysters were undoubtedly the best I’ve ever enjoyed and the kangaroo was next-level. Ladies, I highly recommend the classy violet-infused cocktail before dinner (and maybe again after!) The service was absolutely impeccable and the aesthetic was highly sophisticated. Bacchus was the perfect choice for my partner’s birthday celebration!

- dined at Bacchus on

Amazing, is the word to described this restaurant. Took my husband to Bacchus to celebrate his birthday and thank to the professionalism service from the Bacchus team, the delicious meals prepared by the talented chef we had the most memorable night. Please do yourself a favour and dine here.

- dined at Bacchus on

In my husband's words "pretty damn good". It was a wonderful belated anniversary, pre-theatre dinner for us - we really enjoyed being able to experience such creative food and attentive service, in such luxurious surroundings.

We had two excellent dishes - the octopus starter and the crocodile entree, three great dishes - the dry aged sirloin (though this could have used a side), kingfish main, and chocolate dessert, and two dishes we felt were just okay (but very nicely presented) - the duck ravioli entree and the coconut on the beach dessert.

We loved that every dish was described when served, and that the service was attentive without being intrusive. We're very glad we were able to try Bacchus, and would love to return.

- dined at Bacchus on

Abbe Jo

Exceeded all our expectations! We purchased a gift voucher for the 7 course degustation for my partner's parents for Christmas just based off all the wonderful things we read online. But when given the opportunity to try Bacchus ourselves ~on First Table~ we couldn't pass it up! The food was incredible- taste and presentation. And the only thing better than the food was the impeccable service. Will 100% recommend Bacchus to anyone looking for a fine dining experience. And will definitely be back for cheese and wine on the terrace!!

- dined at Bacchus on

Sharelle Hunt

Wow! We were so impressed from the minute we walked in the door. The service was impeccable, our waiter Costa was so patient and attentive. The food would be some of the best food we have ever had. Absolutely fabulous evening and would highly recommend. We will definitely be back.

- dined at Bacchus on

Nami Karan

First date night after having our beautiful little daughter and we couldn't have picked a better place to go. We have dined at some of the best restaurants in every state and have to say Bacchus was one of the top! The food was amazing, a culinary delight and the service was next to none, with the sommelier bringing over wines for us to sample (such a treat). The desserts we sampled was the best I've ever had and I can safely say if you picked blindfolded from the menu you still couldn't go wrong! Don't hesitate and book a special dinning experience at Bacchus ASAP .....I know we will!

- dined at Bacchus on

Wow where do I even begin?! This restaurant is truly one of the best I have ever been to. The entire experience was remarkable from beginning to end.

My partner and I made a reservation online and checked in with the hostess on arrival. Keep in mind that they are located in the Ryges Hotel and valet parking is $40 so if you want to find cheaper options take into account the time to also walk to the restaurant when making your reservation.

We were escorted right away to our table and presented the menus. Everything sounds so incredible so we had a tough time deciding. However after a bit of narrowing down we chose out our food.

For starters I got the foie gras while my partner got the duck ravioli. Prior to receiving the dishes we were served an amuse bouche. For those unfamiliar with the term; amuse bouche are served both to prepare guests for a meal and to offer a glimpse of a chef's style. We had three different ones to try which all surprised us. Next came out our starters. The foie gras was presented beautifully in a steaming glass. The taste was honestly the best foie gras I had ever eaten! My partner even enjoyed it and he is not the biggest fan of foie gras. His duck ravioli was equally as delicious. After the starters we were presented a "palate cleanser" which consisted of a grapefruit sorbet-style dish. For our main dishes we both got the rockfish. It was accompanied by corn, quinoa, sour cream, sweet corn puree and possibility other things I'm forgetting. The dish was far better than we imagined it to be. All the flavors and sides complimented it so well!

For dessert we got the Apple. Its so hard to even describe what it was however my best explanation would be an apple mouse with delicious accompaniments. It also came with mint ice cream on the side.

The food was exceptional and the service was fantastic as well. The wait staff always checked up on us, refilled our glasses of water, and were helpful with giving suggestions. Highly recommend visiting my new favorite place in Brisbane!

- dined at Bacchus on

Rubie Pagbilao

Overall, it was an amazing dining experience! Service were excellent then comes the beautifully created and sumptuous food. From the Crudo, oysters, Foie Gras, Champagne Lobster, Tri Tip Wagyu. Then the desserts, first reaction was 'WOW!" - Coconut on the Beach Cheesecake , Lemon Meringue and Apple Mousse Each bite brings you to a higher level of palate pleasure. Not enough superlatives to describe this degustation experience. Will definitely comeback for more!

- dined at Bacchus on

Leonie Yeh

We had a faultless experience. All the staff provided knowledgeable yet unobtrusive service.
The poached oysters were amazing, we had to get get another round.
Our entres of duck ravioli and snapper were delicious and beautifully presented.
The show stopper was by far the David Blackmores Wagyu. The marbling made my steak melt in my mouth and cooked to a perfect M. Just as the chef recommends.
After all that food, we had just enough room for the Lemon dessert which was like a piece of delectable art.
Would definitely recommend. And we'll be back for sure!

- dined at Bacchus on

Jo-Anne Hine

Bacchus is a classy fine dining restaurant with great ambience. The whole experience was memorable. Really interesting main meals including an unusual seafood gnocchi kept us on our toes. Attention to detail is everywhere, from the funky tableware to the delicate micro herb garnishes. There’s an excellent choice of cheeses including our favourite Heidi Farm Gruyere and we enjoyed a decadent French Chardonnay from an international wine list.

- dined at Bacchus on

Sophie Smallwood

We dined in Bacchus last night for my birthday. Even after looking at the menu and photos online I was still completely stunned by the amazing presentation and delicious food that we were served. Everything was perfect and the staff did a great job. Definitely one of the best meals I have ever eaten, we will be back!

- dined at Bacchus on

Johanna McKay

Absolutely fantastic. The service was great, friendly, very knowledable and efficient. The food was amazing. Highly recommend the snapper entree, the lamb (scrumptious) as a main and the chocolate for dessert. I also had my 1 yr old with us and they even did a special amuse bouche to suit her. Couldn't have asked for better. Thanks to the team at Bacchus.

- dined at Bacchus on

We have heard good things about Bacchus and with First Table offering their deal, it was a great excuse to finally try it.
The food is quite modern in presentation with a touch of tradition in some of the flavour combinations. Quality of the food is of course very high, and the staff do not hesitate to show you what is on offer. Looking after us on this occasion was Anthony, who was very helpful navigating the menu for our first visit and made it a pleasant experience.
Would definitely visit again.

- dined at Bacchus on

Hash Tag

The food and service were beyond our expectations. We were made to feel very welcome and the plating was marvellous. An excellent dining experience.

- dined at Bacchus on

Totally unique dining experience. It was more than dining out it was a dining theatre that was second to none. The staff, food and venue presentation was exceptional with flawless attention to detail. The extra small additions were both unexpected and added to an already awesome night out that we will be talking about for some time.

- dined at Bacchus on

Absolutely amazing again...service top notch...steak cooked to perfection..hubby had lobster best Ive tasted in years...
To finish mango dessert just devine.Love this place so hard to find a fabulous restaurant that comes with excellent service....Baccus definiately has both...its taken years to find somewhere in Oz like this...After fine dining in the UK...Nutters was hard to beat...but Baccus is my number 1, shame its not on the Sunshine Coast...but worth the trip to Brissie...and children made to feel welcome is a bonus.

- dined at Bacchus on

What a pleasure to dine at this amazing restaurant! From the time you step into this restaurant to the time you leave, you are treated like royalty and savour every minute of this luxurious experience.
The food is phenomenal with the discovery menu a real treat ...the crocodile was delicious.
The other real star is the service. No other restaurant can compete with the professional, friendly, knowledgeable and delightful service.
Thank you for a magical and relaxing evening.

- dined at Bacchus on

Alison Webb

We had an incredible dinner at Bacchus. Each dish was very special, both the presentation and taste. We had great service throughout the night too. Definitely one of the most memorable meals we’ve ever had. Thankyou

- dined at Bacchus on

Suzanna Crismani

The best service I have ever experienced. The staff were exceptional. The food was exotic and exquisite. My partner and I particularly enjoyed the palate cleansers we were given between each meal. The desserts were delicious and artistically creative. Brilliant value for money. We will definitely be back!

- dined at Bacchus on

The team made our anniversary dinner a very special occasion.

- dined at Bacchus on

Amazing

- dined at Bacchus on

Christy Yeow

Food and service was immeasurable!!! Thank you for making our little visit very pleasant and memorable. The foei gras, steak were divine. Staff were professional without being pushy.

- dined at Bacchus on

Kyna Sully

Wow! If you want to enjoy fine dining and food with a WOW factor book at Bacchus. I highly recommend this restaurant. The food, ambiance and staff are wonderful.
Can’t wait to visit again soon.

- dined at Bacchus on

Great service and magnificent food. The menu which sounded interesting was well thought out and balanced. The food was made with quality ingredients and perfectly cooked and prepared. It was more than a meal, it was an experience.

- dined at Bacchus on

Everything was fantastic. Great atmosphere, excellent food and lovely service. We did go for dinner quite early and there were very few people there at the time. We ordered off of the discovery menu and tried some new (to us) things. All the dishes were disproved when they were served which was really nice.

- dined at Bacchus on

Im glad we went with a first table voucher as the food was good but not the 'wow' I was expecting.
Service was ok but I did notice other tables got next level service ie being shown the steaks on offer.
We had about 4 different waitstaff come to our table to deliver meals which for me doesnt speak of 5 star service.

- dined at Bacchus on

Nick Driessens

Excellent evening - food was as good as we have eaten for quite a while - this was as good as most Michelin starred restaurants we have eaten at. The duck ravioli was the star for myself whilst the Lobster was the star for the wife. Great service as well along with great wine suggestions at an affordable price

- dined at Bacchus on

Elspeth Peake

Love the flavours of every dish, love the service and adore the desserts! We keep coming back.

- dined at Bacchus on

Sachie Yasuda Gallagher

This is one of the best restaurant I have ever been in Brisbane. All staff are very professional and friendly. Food was excellent!

We would go back again to try degustation!

- dined at Bacchus on

Grace Rutty

We had the most amazing experience at Bacchus! The service was exceptional and the food was a work of art! We will definitely be back!

- dined at Bacchus on

This has to be one of the best restaurant experiences of my life. There were so many extra touches, such as two beautiful palate cleansers, the option to choose my steak knife, and an incredible breadbasket. The service was faultless. They also brought us a small complimentary dessert platter as we were celebrating our anniversary. In terms of food, the sashimi was sadly a bit tasteless, but the crocodile was tasty and tender, and our wagyu steaks were the best I've ever had. They have ruined steak for me forever!! I can't wait to return.

- dined at Bacchus on

Jimmy Emery

Don't even think about it, just go! Frkm the restaurant, to the food, to the service - 5 star! If you're a foodie and appreciate quality and flavour over large portions and should food, then this is your place. Definitely an experience rather than just a meal!

- dined at Bacchus on

As always the food was amazing and the staff were very helpful and friendly.
Thank you again for a great night.

- dined at Bacchus on

We loved our dinner at Bacchus. The service was a standout. The dessert (semifreddo) was a highlight.

- dined at Bacchus on

Just amazing experience overall. Wonderful food and just the best service. I have been to this restaurant several times and each time leaving thinking that I will be back again. Highly recommend.With the promotion with the help of first table it is is a more memorable and affordable night out in a such beautiful fine dining restaurant. Thank you First table and Bacchus making our early Christmas celebrations so wonderful.

- dined at Bacchus on

Alwyn Tinkler

Pick the emu

- dined at Bacchus on

Elegant decor, dishes are beautifully presented, very unique & interesting flavor, great service (from Laurette). We had the sashimi, beef tartare, squid ink fish based gnochhi, sea urchin pasta and strawberry meringue. All were delectable except for the gnocchi, we find the flavor underwhelming. Overall, it was A perfect fine dining experience!

- dined at Bacchus on

Excellent

- dined at Bacchus on

Charlie Wilson

This was an amazing foodie experience which being part of First Table made affordable for us. The meal was packed with inspired flavour and taste sensations that appealed to all my senses: smoky fragrances, popping gels, crackle bursts and silky creams all beautifully served impeccably. Absolutely zero negative to say. Thank you to everyone who made this experience possible.

- dined at Bacchus on

This was a celebration of 48 years marriage. Like all relationships, one has good times, bad times and memorable times. This was one of those memorable times. The ambience, the people, the food were all amazing, and made for a very special evening. I can't praise Bacchus enough for proving a feast that was made with love and skill.

- dined at Bacchus on

Cristian Arredondo Matta

So good!

- dined at Bacchus on

When going to dinner last night I didn't think I'd be eating one of the animals on Australia's coat of arms, or one of Australia's most feared animals. The emu was amazing and a new favourite protein of mine. The crocodile was delicious, but not as good as its feathered friend. In total we had 3 entrees, 3 mains and 3 desserts between 2 of us...and the staff were helpful at rolling us out at the end.

- dined at Bacchus on

Cristian Arredondo Matta

The contents of this review have not been published as it breaches our review guidelines.

- dined at Bacchus on

Manuel is always on point, amazing service, wonderful food experience.

- dined at Bacchus on

What a wonderful dining experience! Bacchus does not disappoint! We decided to return to Bacchus to celebrate my husbands new job so we made sure to try different options from our first time. The food is so incredible you could try anything on the menu and know that you'll be impressed.

- dined at Bacchus on

Built Varinporn Amporndanai

Best of the best! This place never disappoints. The food was lovely paired with very attentive and thorough service. Highly recommend for special occasions or just a night out.

- dined at Bacchus on

Fiona Hartnett

Staff are great, friendly and professional. A chance to try some very different dishes! Sea urchin and crocodile not your typical fare.

- dined at Bacchus on

5 stars. Faultless. The Champagne Lobster was divine, as was the Lamb. Thank you very much Bacchus!

- dined at Bacchus on

We LOVE Bacchus! Hubby and I have been several times over the past few years and it’s always exceptional. However, this time around we brought our children to experience the culinary delights & fine table service. Overall it was a memorable meal loved by all and we can’t wait to eat here again, hopefully soon!

- dined at Bacchus on

Everything about Bacchus was 5 star. Food was delicious and service outstanding

- dined at Bacchus on

What a sublime dinner. I cannot speak highly enough of the dining experience we had a Bacchus. My main course lamb was first rate, and my companion had the emu which was absolutely amazing. Thank you so much to the intelligent and delightful staff at Bacchus. They made our evening very special.

- dined at Bacchus on

Amazing experience at a well renowned restaurant. Is we stayed in Brisbane longer we would return.
Staff were excellent and the food was fantastic.

- dined at Bacchus on

Michael Enevoldsen

This is our third time eating at Bacchus, and still the best dining experience we have had in Brisbane. The service and food are of the highest standard, and I would recommend this restaurant to anyone looking for a fine dinning experience.

- dined at Bacchus on

A truly spectacular dining experience!

- dined at Bacchus on

Bacchus is hands down one of the best restaurants in Brisbane at the moment. We’ve been lucky to dine there a couple of times now, never disappointed. Excellent quality and professional and friendly service, we loved every bite.

- dined at Bacchus on

This restaurant is one of the best I have EVER eaten at! Everything from start to finish was perfect. From the moment we arrived we were welcomed with such incredible hospitality.

We both chose to order the foie gras for the entree and for the main I got the quail while my partner got the swordfish. For dessert we chose to get coconut on the beach.

Shortly after we were presented with the homemade bread. Prior to the entrees we were presented with an interesting amuse bouche that was a nice citrus-lime burst in your mouth to start the meal. Next came time for the entrees. These without a doubt were the best foie gras dishes we have ever eaten. And not only that, the presentation was remarkable. After the entrees we got a grapefruit sorbet tasting palette cleanser. Then came time for our main dishes. Both were so delicious! The quail had a pumpkin puree which was my favorite part and the swordfish had a nice broth. Lastly the dessert again had an amazing presentation and also impressed us.

Throughout the entire meal the service was top notch. We were always checked on and water glasses refilled. The food is all presented in such an artistic way and it truly tastes incredible. I highly recommend this restaurant for everyone on First Table!

- dined at Bacchus on

Thank you to Kevin and the team at Bacchus for a memorable meal celebrate our anniversary! The food is always innovative, artistically presented & delicious with impeccable service. Can’t wait to go back again - hopefully soon!

- dined at Bacchus on

Christina Sherring

Just Wow!

- dined at Bacchus on

We have visited Bacchus on a number of occasions and always enjoy our experience! The quality of the food and service is second to none!!

- dined at Bacchus on

Stephen Kerr

Excellent service, emu was exceptional as was the lobster

- dined at Bacchus on

Food was fantastic with amazing service to go with. Would definitely recommend! The chocolate dessert is to die for!

- dined at Bacchus on

B_reathtaking interior
A_ttentive staff
C_reative menu
C_ooked to perfection
H_eavenly flavours
U_nbelievable desserts
S_ublime evening

- dined at Bacchus on

Great time to go to Bacchus - before theatre/opera/ballet. Our greeting, service and attention first-class. Efficient and timely presentation of meals, info re wine choices spot on. No issues re use of First Table discount - makes the night a fantastic and affordable experience. Will be back often

- dined at Bacchus on

Andries Breytenbach

Bacchus has become our go-to for fine dining in Brisbane. The food is absolutely delicious, the service is personal and thoughtful and the price is very reasonable for the quality provided. Highly recommend the mushroom entreé with black truffle - had my partner and I fighting over the last tiny spoonful of consommé. Thank you to all the staff for yet another special night at your lovely restaurant. We will be back soon.
Emily & Andries.

- dined at Bacchus on

Overview

117 reviews

Food
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